Marigold (Calendula Officinalis) ORGANIC

Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe and the Mediterranean region.

The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends.
~Add calendula petals to bar soaps or infuse in oil for use to make lotions, salves, lip balms, and other topical products. May also be tinctured.
~ Use in potpourri mixtures.
~Use in herbal tea blends and to enhance the color of broths and rice. May also be incorporated into baked goods.
~Calendula is used in the food, beverage, fragrance, cosmetic and pharmaceutical industries.

*Store in a sealed container in a cool, dark cabinet or pantry.

NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Lil House On The Perry is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.
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