A sourdough starter (also called starter culture) is a symbiotic culture of bacteria and yeast (SCOBY) that's used as a natural leavening agent.
Live Liquid STRONG Sourdough Starter. Made Fresh. Local pickup only. (Ocklawaha, Fl 32179)
After reading the instructions and feeding for 2 days in a row. Starter must be doubling in size. Now you're ready to bake some sourdough. Here is a Simple sourdough bread recipe if you would like to try. No affiliation with our company. https://www.pantrymama.com/wprm_print/simple-sourdough-bread-recipe
